Banquet Style event menu
Hors D’ Oeuvre (Drinks and Appetizers)

Choice of glass of tap beer or a glass of house red or white Italian wine or Sangria one each.

Garlic and herb bread
Seasoned and toasted to perfection.

Entre'e

(Served on platters)
Panko Calamari Rings
Golden fried tender rings of crumbed deep sea squid. Served
with battered chips, tomato and tartare sauce.

Selection of Pizzas
Margherita, Capricciosa, Vegetarian and Marinara (seafood).

Italian Garden Salad
Seasonal mixed garden greens, tomato, capsicum, onion,
cucumber & olives with Italian balsamic dressing.



Main Course

Scaloppine alla Funghi 
                                                                  (
served with seasonal garden vegetables)                                                            

Thinly Sliced dusted veal nut steak cooked with extra virgin olive oil, touch of garlic,
Italian herbs, white wine and creamy brandy mushroom sauce.


or
Spaghetti Marinara (Seafood )
Extra virgin olive oil, touch of garlic, prawns, mussels, marinated baby clam,
squid, tuna, shallot, Italian herbs & Napoletana sauce.

Dessert

Ice cream or Coffee or Tea on your choice.

**Group of minimum 15**

($49.00 per person)

*Please notify your wait staff if you have any food allergies,
*Vegetarian/Vegan/Halal/Gluten free options are available.


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