Premium Set Menu

Banquet and event menu

Hors D’ Oeuvre (Drinks and Appetizers)
A bottle of beer or a glass of house red/white wine or Sangria each.
Garlic and herb bread
Seasoned toasted to perfection.

Entre'e

(Served on platters)
Calamari Rings
Deep fried crumbed Tender rings of deep sea squid served with chips, tomato and
tartare sauce.
Selection of Pizzas
Margherita, Capricciossa, Vegetarian and Marinara(seafood).

Italian Garden Salad

Main Course

Veal Funghi (Mushrooms)
Thinly sliced dusted veal nut steak Pan fried in sweet butter and olive oil with light
mushroom and cream sauce, braised in white wine and Italian herbs. Prepared in the
regional Italian style served with fresh garden vegetables.
Or
Spaghetti Marinara (Seafood)
Spaghetti pasta cooked with olive oil, touch of garlic, white wine, mix seafood
marinara, shallots and Napolitana sauce.

Dessert / Coffee

Your selection of Vanilla or Chocolate Ice cream(or as requested) or La Casa del Coffee Italian
Roast and Our Tea Range.

**Group of min 20 pp**

($49.00 per person)

We don’t care if we’re doing haute cuisine or burgers and pizza.
We just do it right. Always.