DBanquet Style event menu
Hors D’ Oeuvre (Drinks and Appetizers)
Choice of glass of tap beer or a glass of house red or
white Italian wine or Sangria one each.
Toasted wood fire bread topped with ripe tomato mixed with
extra virgin olive oil, basil, garlic, onion, herbs & pesto sauce.
(Served on platters)
Italian Antipasto Cold
Cold Italian cuts, cheeses, marinated vegetables, crackers and more..
Selection of Pizza
Margherita, Capricciosa, Vegetarian and Marinara (seafood).
Italian Garden Salad
Seasonal mixed garden greens, tomato, capsicum, onion,
cucumber & olives with Italian balsamic dressing.
Angus beef Steak
Grilled prime Angus sirloin steak on your liking served with
truffle mashed potato and brandy pepper corn jus.
Grilled Fresh Atlantic Salmon served with market steam vegetables and hollandaise sauce.
Spaghetti Marinara (Seafood )
Extra virgin olive oil, touch of garlic, prawns, mussels, marinated baby clam,
squid, tuna, shallot, Italian herbs & Napoletana sauce.
Ice cream or Coffee or Tea on your choice.
**Group of minimum 15**
($65.00 per person)
*Please notify your wait staff if you have any food allergies,
*Vegetarian/Vegan/Halal/Gluten free options are available.